Thursday, April 26, 2012

Tis the Season

Well, I finally became a true Louisianan this year and participated in a crawfish boil! Tance and Charlie decided it was time and went around town gathering everything we needed to eat those things that I swear look like some kind of lobster-roach! But I put my brave face on and learned how to peel it, what to pull out and what to eat. And ya know what? They weren't half bad. And the corn was SPICY but equally delicious! It was a fun time and I guess if you live here, it just comes with the territory! So, we deemed this our First Annual Easter Weekend Crawfish Boil. Next year, I vow to peel more than one!

1 comment:

Jane Anne said...

What fun! I don't think I have ever had crawfish. I would have trouble peeling them, too.